The dinner menu showcases an artful blend of regionally-inspired French dishes with an emphasis on simplicity and flavour. An extensive wine list includes a number of regional wines, whose style reflects a taste of place. From the carefully selected wines to the warm hospitality, Marron Bistro Moderne continues to set the standard for fine dining in Toronto.

Please Note: From time to time certain dishes or ingredients are restricted due to market availability.

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-Appetizers-

Soupe de Jour

White Asparagus and Beef Bacon Baked Asparagus, Almonds, Sauce Dijonnais

Beef Carpaccio and Horseradish Thinly Sliced Marinated Beef Loin, fresh Horseradish, balsamic

Beet and Endive Salad Poached pear, Caramelized Walnuts, Balsamic Dressing

Marron Bistro Salad Romaine, Fennel, Radish, Cherry Tomato, Shallot Dressing

Veal Tongue Pierogies Fried Onions and Herbs Oil

•••

-To Share-

Home Made Charcuterie Platter Terrine de jour/ Home Made Salami/ Fresh sausage

Reserved Cut 21 Days Aged Prime Beef Served for Two - Changed Daily

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- Main Course -

Maple Wood Smoked Hen Roasted Squash, Mushroom Bourguignon, Smoked Jus

The Best of Duck Change Daily Served with Seasonal Vegetables

Steak and Frits 10 oz Flat Iron Steak, Caramelized Onion, Bordelaise Sauce

Two Way Chilean Sea Bass Change Daily Served with Seasonal Vegetables

Three Meats Burger Ground Short Rib Stuffed with Pulled Smoked Brisket Topped with Beef Bacon

*Please note that from time to time certain dishes or ingredients are restricted due to market availability